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Weight Loss
Surgery: A Primer for Patients

THE ISSUE
Obesity is a major health problem in the Unites States and
its incidence has reached epidemic proportions. In 2001-2002,
the U.S reported 11 million people to be severely obese, or 100
lbs. above their ideal body weight. Obesity is a serious,
complex, chronic disease. People with unhealthy body weight are
at increased risk for developing illnesses such as high blood
pressure, heart disease, type 2 diabetes, stroke,
osteoarthritis, respiratory problems, sleep apnea and certain
types of cancer. In the year 2000, in the U.S. 400,000 deaths
were attributed to obesity related diseases.
In addition to the toll obesity takes on a person’s physical
health, perhaps one of the most painful aspects of being obese
may be the psychological stress a person experiences. In
American culture there is a strong emphasis on physical
appearance, and attractiveness is often associated with being
slim. There is a social stigma associated with being at an
unhealthy body weight, which may result in people being
discriminated against in the fields of education, the workplace,
and healthcare.
People with obesity suffer from a chronic disease, which is
often difficult to treat. Weight loss surgery, also known as
bariatric surgery, may be an option for those who are severely
obese and who have been unsuccessful in attempts to lose weight
through nonsurgical treatment or who suffer from serious obesity
related health problems. As the number of people with severe
weight problems has increased, the number of weight loss
surgeries has also risen. While only 402 gastric bypass
operations were performed in Massachusetts in 1998, the number
has climbed to 2761 procedures in 2003, and is expected to
increase.
It was this increase in the number of weight loss surgeries
as well as concern regarding the safety of these procedures that
prompted Christine Ferguson, Commissioner of the Department of
Public Health, to assign The Betsy Lehman Center for Patient
Safety and Medical Error Reduction the task of convening an
expert panel to study weight loss surgical programs and
procedures. The 24 member expert panel consisted of specialists
in the treatment of obesity, patient safety, nutrition, medical
practice, managed care, pediatrics, nursing, ethics, and a
consumer representative. Their report was extensive,
comprehensive, and outlined what are considered the “best
practices” for weight loss surgery.
The information found in this document is a tool and should
not be considered all-inclusive for those who are considering
weight loss surgery. It will explain the most common weight loss
surgical procedures, explore the specific criteria required for
potential candidates, and hopefully encourage dialog between
patients and their health care providers. We recommend you
continue to educate yourself, ask questions, and be sure your
sources of information are accurate and reputable.
WHAT IS WEIGHT LOSS SURGERY?
Surgical procedures for the treatment of obesity have been
available since the 1970’s. Some of those such as the vertical
banded gastroplasty (VBG), are becoming outdated, and have been
replaced by procedures that have been improved through
experience and enhancement of technique. Others, such s the
biliopancreatic diversion are considered investigational. The
two most common procedures performed in the United States are
the Roux-en-Y Gastric Bypass (RYGB) and the Laparoscopic
Adjustable Gastric Banding (LAGB).
To gain an understanding of the surgical procedures that are
available, and how they promote weight loss, it is a good idea
to become familiar with the anatomy of the gastrointestinal
tract. Digestion begins in the mouth aided by the help of
specific enzymes found in saliva. Once swallowed, food and
fluids are propelled through the esophagus, stomach and
intestines in a process known as peristalsis. Food and
fluids move through the digestive system with the help of
specific substances called enzymes. Nutrients, water and
minerals from the intake of food are absorbed from the upper end
of the small intestine. Undigested parts of the food are
propelled to the colon, further digested, and the residual is
expelled by the body as a bowel movement.
HOW DO THESE SURGICAL PROCEDURES WORK?
Roux-en Y Gastric Bypass (RYGB) - The most commonly preformed
gastrointestinal weight loss surgery performed in the US is the
Roux-en Y Gastric Bypass (RYGB). (Figure 1. below). There are
currently two surgical approaches possible for this procedure.
In a traditional or “open” RYGB, a large incision is made into
the abdomen in order to perform the surgery. When the
laparoscopic technique is utilized, several small incisions are
made in the abdomen. A laparoscope connected to a video camera
is inserted through the incisions. The physician is then able to
perform the procedure assisted by viewing the internal organs on
a television monitor.
In both open and laparoscopic Roux-en-Y bypass, the stomach
is divided creating a small pouch, which is closed, by several
rows of staples. (Figure 1.) The remaining portion of the
stomach is not removed but is “bypassed”, and plays a diminished
role in the digestive process. A Y shaped portion of the small
intestine is then attached to the pouch. The volume the pouch is
capable of holding is approximately 1 oz. Weight loss occurs as
a result of reduction of calories,.alteration in gut appetite
hormones and decreased nutrient absorption.
The Roux-en-Y bypass is considered the “gold standard” for
weight loss surgery. Proven benefits identified with both the
open or laparoscopic technique include:
 | Significant weight loss |
 | Improvement in obesity related health problems (i.e.
cardiovascular disease, hypertension, type 2 diabetes, etc.) |
 | Reduction in patient mortality |
Compared to the open procedure, when the laparoscopic
approach is utilized, the post-operative recovery is shorter and
the patient is less likely to develop certain complications
(e.g. hernia). However, laparoscopic surgery is
technically more complex, and it is extremely important that
highly trained, qualified laparoscopic weight loss surgeons
perform the procedure.
As with all surgical procedures, there are some risks
associated with bariatric surgery. Complications, which may
occur with the Roux-en-Y Gastric Bypass, include:
 | Stomal obstruction (5-15% of patients) |
 | Postoperative bleeding (1-5% of patients) |
 | Small bowel obstruction (1-3% of patients) |
 | Gastrointestinal leak (1-3% of patients) |
 | Deep vein thrombosis (1-2% of patients) |
 | Splenectomy (1% of patients) |
 | Pulmonary embolus (0.5% of patients) |
 | Death within 30 days (0.5-1% of patients) |
 | Protein-calorie malnutrition ( <1% of patients) |
Laparoscopic Adjustable Gastric Band Procedure (LAGB) - An
additional technique, which has been performed in the U.S since
2001, is the laparoscopic adjustable gastric band procedure.
(LAGB). During this procedure, several small incisions are made
in the patient’s abdomen, and using a laparoscope for guidance,
the surgeon places an adjustable band around the upper portion
of the stomach. The band is connected to a reservoir, which the
surgeon can tighten or loosen, by the infusion of varying
amounts of a salt solution. (Figure 2, below) Weight loss occurs
because the newly created upper pouch will only allow the
patient to consume small amounts of food at a time.
LAGB has been shown to produce short-term weight loss. Since
the procedure has only been available since 2001, the effect on
long-term weight loss will continue to be monitored. This
procedure is less invasive, fewer complications are seen, and
patients experience an improvement in obesity related health
issues. The surgeon and the patient will determine the type of
weight loss surgical procedure that is suitable for each
individual.
Complications, which may occur with LAGB surgery, include:
 | Slippage of the band (2-3% of patients) |
 | Band erosion (1% of patients) |
 | Port infection (1% of patients) |
 | Injury to adjacent organs (0.5% of patients) |
 | Death within 30 days ( < 0.5% of patients) |
When looking at the risks associated with weight loss
surgery, it is important to remember that obesity itself carries
a high risk of mortality due to obesity related illnesses. For
many patients the potential risks from not having the surgery
may be greater than the risks from possible complications of
having the procedure.
WHO SHOULD PERFORM THE SURGERY?
In order to promote patient safety and reduce complications,
highly trained board-certified or board-eligible surgeons in
weight loss centers where at least 100 WLS are performed per
year should perform bariatric surgery. Individual surgeons
should perform 50-100 cases per year to be considered proficient
in the specialty. Facilities where weight loss surgery is
performed should provide a multidisciplinary approach to patient
care.

Steinbrook R. Surgery for severe obesity. New
England Journal of Medicine . 2004; 350:1075-1079
BODY MASS INDEX (BMI)
There are many overweight people in the US, but not all who
are overweight are obese. Obesity is measured by a person’s BMI,
(body mass index), which is
calculated from a person’s height and weight. To determine
your BMI click here:
http://www.cdc.gov/nccdphp/dnpa/bmi/index.htm
A BMI of less than 18.5 means that a person is underweight,
while a BMI of 18.5-24.9 is considered normal. A BMI of
25.0-29.9 indicates that a person is overweight. People with a
BMI of > 30 are regarded as class I obese, BMI 35.0-39.9 class
II, while a person whose BMI is ≥to 40.0 is described as
severely obese, class III. (See Table 1.)
Table 1. Classification of Obesity
| |
OBESITY CLASS
|
BMI (kg/m²)
|
| Underweight |
---
|
<18.5 |
| Normal |
---
|
18.5-24.9 |
| Overweight |
---
|
25.0-29.9 |
| Mild Obesity |
I |
30.0-34.9 |
| Moderate Obesity |
II |
35.0-39.9 |
| Severe Obesity |
III |
≥
40.0 |
AM I A CANDIDATE FOR WEIGHT LOSS SURGERY?
Weight loss surgery is not cosmetic surgery. It is a
life-altering major surgery and it includes all the discomfort
which is controlled by pain management and risk of any major
abdominal operation. The patient must understand that it will
require a commitment to long term/life-long follow up care. To
be eligible for weight loss surgery an adult must meet the
specific criteria listed below:
 | BMI ≥ 40 kg/m² or BMI ≥35kg/m² in association with major
medical complications of obesity (e.g. cardiovascular
disease, type 2 diabetes, sleep apnea) |
 | Be well informed and motivated |
 | Have a strong desire for substantial weight loss |
 | Have failed at non-surgical approaches to long-term
weight loss |
 | Be considered an acceptable operative risk |
WEIGHT LOSS SURGERY IN CHILDREN AND ADOLESCENTS
Weight loss surgery may be considered for the
pediatric/adolescent age group providing the following criteria
are met:
 | BMI ≥ 40 kg/m² with one serious obesity related disease
such as diabetes mellitus, obstructive sleep apnea or severe
or complicated hypertension |
 | BMI ≥ 50 kg/m² with less serious obesity related disease |
 | Failure of non-surgical treatment for obesity such as
diet, exercise or behavior modification |
 | Adolescents with lower BMI and life threatening obesity
related health issues should be considered for weight loss
surgery on an individual basis |
Obese adolescents who would not be eligible for weight loss
surgery include:
 | Teens who have not attained near complete sexual
development |
 | Teens who have not reached 95% of adult height |
 | Females who are pregnant, breast-feeding or plan to
become pregnant within two years of surgery. |
CONTRAINDICATIONS TO SURGERY
There are some circumstances where the risk of the surgery
may outweigh the potential benefits. For example, weight loss
surgery may by contraindicated for patients with severe
pulmonary disease, unstable coronary artery disease, and other
conditions which may seriously compromise anesthesia or wound
healing. Women who are pregnant, planning to become pregnant
within two years or are currently breastfeeding would not be
considered for WLS. Additionally patients, who are unable to
understand basic principles of the procedure or follow
postoperative instructions, would not be considered as suitable
candidates.
HOW SHOULD I PREPARE FOR SURGERY?
Prior to surgery patients should receive psychological,
nutritional and medical care, in order to identify and treat
potential problems as well as provide patients with greater
understanding of the long term treatment which will be
necessary. Patients who smoke cigarettes should be encouraged to
quit 6-8 weeks prior to surgery. It is also recommended that all
patients lose weight preoperatively if possible.
EDUCATION
One of the most important aspects in preoperative preparation
for WLS candidates is education. Success of the surgical
treatment depends on a highly motivated patient who has
realistic goals, is committed and demonstrates a through
understanding of the procedure, possible complications,
lifestyle changes and medical guidelines which must be followed
for the rest of their lives. Patients should be active
participants in their own education. They should be encouraged
to ask questions, and teaching techniques should be tailored to
meet the individual’s needs.
Particular attention should be paid to the patient’s
psychosocial needs. Prior to the surgery, a patient’s support
system should be identified. Families and friends should be
included in the educational process. Some of issues, which
should be explored, are the potential impact the surgery may
have on relationships, as well as psychological issues, which a
patient may experience after surgery.
Obesity is a very serious illness, which can lead to many
medical complications. For patients who meet strict criteria,
weight loss surgery is a proven intervention that leads to
significant weight loss. In addition patients experience
improvements in obesity related diseases, and reduce the risk of
premature death.
QUESTIONS EVERY WEIGHT LOSS SURGERY CANDIDATE SHOULD ASK THEIR SURGEON
Weight loss surgery is major surgery. It can result
in improved health, greater quality of life and a longer life.
However like all surgical procedures it carries a certain amount
of risk. As a potential weight loss surgery candidate you should
ensure that you are aware off all the risks, have researched
your options, and are fully educated about the surgical
procedure.
This checklist contains questions, which should be
explored with your surgeon prior to scheduling the procedure.
You might find it useful to print this document and take it when
you see your physician. Your doctor should welcome these
questions. If you don’t understand the answers, ask the doctor
to repeat and explain things clearly. Remember, an informed,
educated patient is more likely to be satisfied with the outcome
of the surgery.
 | Why do I need surgery? |
 | What other nonsurgical treatments might be appropriate
for me? |
 | How is the surgery expected to improve my health or
quality of life? |
 | Which surgical procedure are you recommending for me?
|
 | Can you explain the operation? |
 | Can you provide me with a diagram of the surgery? |
 | Do you have written materials or videotapes about this
procedure that I can review? |
 | What are the risks or complications of this procedure?
How often do they occur? |
 | Do the benefits outweigh the risks? |
 | What are your credentials? Are you board certified?
|
 | What is your experience with this surgery and how many
have you performed? |
 | Where can I get a second opinion? |
 | Where will the surgery be performed? |
 | How long can I expect to be hospitalized? |
 | Does the hospital provide formal education for patients
undergoing bariatric surgery? |
 | What type of anesthesia will be used and what are the
risks? |
 | How much pain is normal to expect, and how long will it
last? |
 | Will I receive medication for the pain? |
 | What complications can arise after surgery? What are the
signs of complications? |
 | How often will I need to return for follow up visits?
|
 | Can you give me the name of someone who has undergone
this surgery, and who would talk to me about it? |
 | Will my insurance cover the procedure? |
 | How can I learn more? |
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